Prepare
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Herb Mix Pumpkin Spice
- FunCakes Flavour Paste Pumpkin Spice
- FunCakes Food Colour Gel Oranje
- FunCakes Food Colour Gel Teddy Brown
- 250 g unsalted butter
- 100 ml water
- 100 ml milk
Necessities
- FunCakes Disposable Decorating Bags
- FunCakes Baking Cups Pumpkin Spice
- Wilton Recipe Right Muffin Pan
- Wilton Round Decorating Tip #1A
- Wilton Open Star Decorating Tip #4B
- Wilton Open Star Decorating Tip #6B
- Wilton Open Star Decorating Tip #1M
Step 1: Preheat the oven
Preheat the oven to 180°C (convection oven 160°C). Divide the baking cups over the muffin
Step 2: Bake the cupcakes
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the packaging. Add FunCakes Herb Mix Pumpkin Spice to the batter to according to taste. Fill the baking cups two thirds full with batter and bake the cupcakes for approximately 19-23 minutes. If you have any batter left, bake a second batch.
Step 3: Prepare the topping
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the packaging and add a little bit of FunCakes Flavour Paste Pumpkin Spice. Transfer part of the cream to a decorating bag fitted with tip #1M and pipe swirls onto the cupcakes. Sprinkle some of the swirls with a little FunCakes Herb Mix Pumpkin Spice.
Step 4: Decorate the cupcakes
Divide the rest of the cream into two portions and colour one orange and the other light beige with FunCakes Food Colour Gels Orange and Teddy Brown. Transfer the creams to two piping bags fitted with tips #4B and #6B and pipe small pumpkins onto the cupcakes.
Step 5: Finish your treats
Colour the remaining beige cream dark brown and use it to pipe small stems onto the pumpkins.
This recipe was created in collaboration with FunCakes.
Required products
Note: Always check product availability before placing an order.