LorAnn Tartar Cream is a versatile fine white powder derived from crystalline acid found in wine barrels. This essential ingredient enhances your baking and candy making with its unique properties.

• Improves Consistency: Adds creaminess to candy and frosting mixtures.
• Enhances Stability: Boosts the stability and volume of egg whites when beaten.
• Prevents Crystallization: Ideal for candy making to prevent unwanted crystallization.

Odorless and colorless with a slight acid taste, LorAnn Tartar Cream is a must-have for any baker''s pantry.