Marzipan Ready-to-Roll
Marzipan Ready-to-Roll in various colors
Our marzipan is used to unroll and very suitable to coat a marzipan cake. You can unroll the marzipan and coat your cake, but you can make marzipan decorations as well. The special roll marzipan is pliant and elastic en will not, if treated well, break or tear when you’re coating your cake. Before you unroll the marzipan, you need to knead it firmly. You can color you blank marzipan before unrolling with eatable coloring such as Wilton Icing Color or PME Natural Food Color. You can buy various colors of marzipan at Deleukstetaartenshop.
At Deleukstetaartenshop you can buy marzipan in different colours to cover and decorate cakes. Marzipan gives your bakes extra taste and is an essential ingredient for many classic cakes and pastries. At Deleukstetaartenshop you can also find blank marzipan to colour yourself.
Marzipan rolling quality
The marzipan of FunCakes and Renshaw is suitable to roll out. Before rolling out the marzipan, you first have to knead it well. With the rolled out marzipan you can decorate cakes, cupcakes and pastries. For example make this delicious cake with marzipan. The marzipan is supple and elastic so it will not tear easily when you decorate your cake. For a round cake of 24-26 cm you will need approximately 500 grams of marzipan. You can also use the marzipan to make cake decorations.
Coloured marzipan
The FunCakes marzipan is available in different colours. You can colour plain marzipan with food colouring before rolling. You can use the green FunCakes marzipan for making the classic Swedish prinsesstårta with our recipe. Or use the coloured marzipan to make mini marzipan treats. You can serve these at a high tea, just like the Mini marzipan cakes with cheerful coloured marzipan. FunCakes coloured marzipan is halal certified.
Fondant or marzipan?
You can use fondant and marzipan for the same purposes. It's often a matter of taste whether you choose marzipan or fondant. If you're going to make cake decorations that need to stay firm and in shape you should use fondant. Marzipan is soft because of the almond oil it contains and therefore doesn't become as hard as dried fondant. This is why marzipan cake decorations can sag a little. For the covering of cakes it doesn't matter if you use fondant or marzipan, it's all about which one you or the birthday boy or girl likes better.
Marzipan wedding cake
A marzipan wedding cake is a real classic and still very popular. For example, make a beautiful Champagne coloured wedding cake with marzipan. To make a large marzipan wedding cake you can order 1 kilo and 5 kilo marzipan at Deleukstetaartenshop.