Cake Tools

Palette knives

Did you know that a palette knife is also called a glazing knife or spatula? A palette knife is indispensable when finishing cakes with enchanted cream, buttercream or ganache. With this you can easily create nice tight layers and finish your cake!

Cake leveler

A cake leveler makes it easy to cut your cake into layers, in order to fill it with delicious fillings. With these cake levelers, also called tail cutters, you get nice straight slices that are all of the same height. 

Smoothers & Edgers

With a fondant smoother you can easily cover your cake with fondant or marzipan extra neat. After you have placed fondant or marzipan over your cake and there are no creases, a fondant smoother makes the fondant or marzipan look even nicer and neater.  You can smooth and tighten the sides of your cakes, giving you a perfect finish. Edgers allow you to create nice sharp edges on your cakes.

Rolling pins

When working with fondant and marzipan, a good rolling pin is essential. A good rolling pin allows you to roll out fondant easily and evenly, allowing you to create beautiful decorations. The roller is made so that fondant or marzipan won't stick! Perfect for when you want to decorate cakes. The assortment of fondant rollers consists of different sizes and brands.

Toolboxes

Stay organized with the assortment of toolboxes. These handy storage boxes are specially designed to keep all your tools neatly together so you can easily find them when you need them for baking or decorating. This keeps your workspace tidy and organized.

Scrapers

A cake scraper is an indispensable tool in baking and decorating. You can use scrapers to scrape icing, buttercream and enchanted cream perfectly smooth on your homemade cake. Scrapers can also be used to put beautiful patterns in your cake.