The PME Paste Colours are perfect for colouring fondant, marzipan, buttercream, sugarpaste, royal icing and more! These strong vibrant colours are in paste shape, so that you can easily add the right amount of colour to your medium.

How to use: get some color out of the package using a cocktail stick. Always use a clean toothpick if you want to add more color to your marzipan or fondant. For a darker or deeper color add more icing color. Knead it will to get the best results, if you want a marbled color, knead less. Make sure that the color keeps in het middle to avoid color on your hands. Immediately wash your hands with soap and warm water to remove the color from your hands.

Ingredients: humectant: E422, bulking agent: E1520, colour: E104, gelling agent: E551, water.

E104: may have an adverse effect on activity and attention in children.

May contain traces of: egg, soy, milk.

This product is: suited for vegetarians, suited for vegans.

Net content: 25 g.