With this spray you can add a beautiful velvet texture to chilled cakes and desserts. Surprise your guest with professional looking treats and desserts by using the PME Cocoa Velvet Butter Spray White.

Preparation: shake well and ensure that the can is warmed to 25-35o? before use by placing in warm water. Spray onto a chilled or frozen surface from a distance of 25-30 cm. The recommended setting time before consumption is approx. 4 hours.

Ingredients: propellant gas: E943a, E943b, E944, cocoa butter.

May contain traces of: soy.

This product is: suited for vegetarians, suited for vegans.

For professional use only.

Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.

Net content: 100 ml.