Other materials:

• 150 gram butter
• 1 eg
• 3 or 4 (Conference) pears
• Lemon juice
• 200 ml water
• 50 gram sugar

Preheat the oven on 175°C (convection oven 155°C). Mix 500 gram mix for cookies with 150 gram butter and 1 egg to a dough. Let the dough stiffen in the fridge for an hour.

Slice the pears and remove the core. Cut the pears in small slices and sprinkle some lemon juice over them.

Roll out the dough on bit of flour. Grease the baking pan with butter en cover the pan with the dough. Press the dough in the pan and remove the remaining dough.

Roll out 125 gram of almond paste thinly (the best way to do this is between two layers of plastic foil). Cover the dough with a thin layer of almond paste. Place the pear slices on top like roof tiles. You can even sprinkle some cinnamon or vanilla sugar on the pears.

Bake the cake in preheated oven in approx. 30 minutes. The cake is ready when the edges are golden brown. Let the cake cool down after baking.

For the jelly  heat 200 ml water and 50 gram sugar till 40 degrees and stir 4 gram gelatin powder through it. Add the jelly with a brush to your cake and let the cake for approx. 2 hours stiffen in thee frigdge.

Tip: you can also replace a part of the water with juice.

Made possible by FunCakes.