The perforated Silver-Top baking tray from Patisse is ideal for baking sweet treats such as cookies. The perforations promote better heat circulation, helping your bakes cook evenly and achieve a crisp result.

The sturdy construction ensures reliable performance in the oven and makes it suitable for everyday use.

• Perforated design for improved heat circulation
• Ideal for cookies and other sweet bakes
• Maximum oven temperature: 230 °C