This perforated Silver-Top baking tray from Patisse is ideal for baking cookies, bread rolls and other treats. The perforations improve heat circulation, ensuring even baking and a crisp base.

The sturdy construction makes the tray suitable for everyday use and reliable performance in the oven.

• Perforated design for optimal heat distribution
• Ideal for cookies and other baked goods
• Maximum oven temperature: 230 °C