Patisse Perforated Cake Ring Round 8cm

With the Patisse Perforated Cake Ring Round, you can create neatly shaped pastries, tart bases and savoury bakes. Place the ring on a baking tray lined with baking paper and line the inside with rolled out dough. Gently press the dough against the edge and then fill the ring according to your chosen recipe.

The perforations in the ring provide good air circulation around the dough during baking. This allows the base to bake evenly and gives the bake a crisp finish. The tart ring is ideal for making small tartlets, quiches and other individual pastries with a neat, round shape.

• Suitable for pastries, tart bases and savoury bakes
• Ideal for tartlets, quiches and individual portions
• Perforated for even air circulation
• Creates a neat shape and crisp finish
• Dishwasher safe
• Size: Ø 8 x 2 cm