Patisse Bread Scoring Knife 15cm

With the Patisse Dough Scoring Knife, you can easily and precisely score bread dough before it goes into the oven. This type of scoring knife is also known as a lame and is specially designed for making cuts in unbaked bread. Scoring the dough just before baking allows the bread to expand where intended and helps reduce unwanted cracking. The lame has a thin, sharp blade edge with a French design and comes with a safety cover, allowing you to store the scoring knife safely after use.

Use the Patisse scoring knife for sourdough bread, baguettes and other homemade breads. A deeper cut gives the bread room to open up nicely during baking, while shallower cuts are suitable for creating decorative patterns.

• Suitable for sourdough bread, baguettes and more.
• Helps the bread expand in a controlled way during baking.
• Suitable for both functional scoring and decorative patterns.
• Special French-designed blade edge.
• Steel blade with a thickness of 0.40-0.60 mm.
• Includes a safety cover for secure storage.
• Dishwasher safe.
• Size: 15 cm.

Please note! This product contains sharp parts. Keep this product out of reach of children. This product is intended for use by persons aged 18 years and over only.