Ingredients

• 200 g (1 cup) FunCakes Deco Melts Yellow
• 200 g (1 cup) FunCakes Deco Melts Green
• 200 g (1 cup) FunCakes Deco Melts Pink
• 200 g (1 cup) FunCakes Deco Melts Light Blue
• FunCakes Sugar Decoration Small Flowers Set/32
• FunCakes Sugar Decoration Blossom Mix Pastel Set/32

Necessities

• FunCakes Decorating Bags 30 cm
• Cake Star Mould Cracked Half Egg Small set/2
• Dr. Oetker Pastry Brush with Wooden Handle 19,5x2,4 cm
• PartyDeco Paper Straws Light Pink pk/10

Step 1: Make the Eggs

Melt the FunCakes Deco Melts according to the instructions on the package and place the different colors in separate bowls. Use the Dr. Oetker Pastry Brush to coat the Cake Star Half Egg Mold with a layer of chocolate, then place it in the fridge. Repeat this process at least 4 times to create a good, thick layer.

Step 2: Make the Feet

Put some of the melted Deco Melts into a FunCakes piping bag and snip off the tip. Pipe flat discs onto a piece of parchment paper where you can later place the egg. Let them set in the fridge.

Step 3: Assemble the Eggs

Remove the egg halves from the mold and break a small piece off the top of both halves. Bring a small amount of water to a near boil in a pan. Place a plate on top and quickly run the egg halves over the warm plate. Then, press the halves together. Let them set in the fridge.

Take them out of the fridge and quickly run the bottom of the eggs over the warm plate again, then attach them to a Deco Melts disc.

Step 4: Decorate

Use some Deco Melts to attach FunCakes Sugar Decorations to the eggs. Fill the egg with a (children's) drink such as Yoki drink, and insert a PartyDeco paper straw.

This recipe is made possible by FunCakes.