Step 1: Make the cupcakes
Prepare the FunCakes Mix for Cupcakes as indicated on the package. Place the House of Marie baking cups in the muffin pan and fill the cups about two thirds full with batter.
Bake the cupcakes in a preheated oven at 180°C (convection oven 160°C) for 21 to 25 minutes until lightly golden and done. If you have batter left, bake a second batch.
Step 2: Make the buttercream
Prepare 200 g FunCakes Mix for Buttercream with 200 ml water and finish it by adding 250 g soft butter as indicated on the package. Colour the buttercream soft yellow with Colour Mill Lemon Oil Blend food colouring and flavour it with LorAnn Super Strength Flavor Lemon.
Place the cream in a piping bag fitted with piping tip #1M and pipe rosettes or beautiful swirls onto the cupcakes.
Step 3: Decorate the cupcakes
Decorate the cupcakes with FunCakes 3D Sprinkle Medley Sweet Easter and the sugar decorations.