Easter Cake Pops

Ingredients

• 500 g FunCakes Mix for Cupcakes
• 150 g FunCakes Deco Melts Lemon
• 150 g FunCakes Deco Melts Purple
• 150 g FunCakes Deco Melts Green
• 150 g FunCakes Deco Melts Light Blue
• 150 g FunCakes Deco Melts Mango
• 450 g FunCakes Deco Melts Yoghurt
• FunCakes Nonpareils Pastel
• FunCakes Sugar Decorations Blossom Mix Pastel Set/32
• 250 g unsalted butter
• 5 eggs (approx. 250 g)

Necessities

• FunCakes Bake Release Spray
• FunCakes Decorating Bags
• Wilton Parchment Paper
• Bestron Sweet Dreams - Cake-popmaker

Step 1: Make the cake pops

Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Place the batter in a large piping bag and cut a small tip.

Grease the cake pop maker with FunCakes Bake Release Spray and bake the cake pops from the batter.

Step 2: Decorate the pops

Melt the FunCakes Deco Melts in microwave-safe bowls as indicated on the package. To create pastel colours, mix the colours with the Yoghurt Flavour Deco Melts.

Place the remaining melted Deco Melts in piping bags and drizzle over the cake pops. Immediately sprinkle with nonpareils. Let them set in the refrigerator.

This recipe is made possible by FunCakes.