Other materials:

• 250 gram butter
• 5 eggs (approx. 250 gram)

First make the batter, all the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Put 500 grams of the mixture, 250 grams of butter and 5 eggs (approx. 250 grams) in a bowl and mix on low speed for 4 minutes to a smooth batter. Fill a decorating bag with the batter and cut of the top. Fill the donutmaker with the batter and bake the donuts in approx. 5 minutes.

Divide the fondant glaze over 5 bowls and colour them in the Olympic colours. Carefully dip the donuts in the glaze. Let them dry well.