Other ingredients

• 80 ml water
• 12 eggs
• 400 ml milk/cream

The heart
Roll the FunCakes fondant hot pink into a patch with a thickness of 3-4 mm and cut with the heart cookie cutter a big heart. Stick from the bottom of the heart skewer in the fondant. Let this dry for a couple of days. When the heart is completely dry, lubricate it with the FunCakes clear piping gel. Then cover the heart with the FunCakes sugar strands colour mix.

Biscuit
Mix 800 gram FunCakes mix for sponge cake with 80 ml water and 12 eggs. Mix this for approx. 7-8 minutes on the highest speed and after that 2-3 minutes on a lower speed. Divide the batter in 4 portions. Colour each portion pink with the Sugarflair paste colour rose pink and make every portion a little darker shade of pink. Grease the PME deep round cake pans in with the FunCakes bake release spray. Put the batter in the 4 baking pans and bake the biscuit for approx. 15-20 minutes. Dump the biscuits on a cooling grid to let them cool off.

Enchanted cream
Prepare 300 gram FunCakes mix for Enchanted cream as described on the packaging. Put the biggest part in a FunCakes piping bag with Wilton decorating tip #1A en squirt tufts on every sponge cake and stack the sponge cakes . Put the rest of the Enchanted Cream in a piping bag with Wilton decorating tip #1M an squirt tufts on the top of the cake. Sprinkle some FunCakes sugar strands on the cake and put the heart on the top in the cake.