Ingredients

• FunCakes Mix for Buttercream 200 gr
• FunCakes Mix for Cake Brownie 360 g
• FunCakes Flavour Paste Green Mint 
• FunCakes Food Colour Gel Bright Green 
• 2 eggs size (approx. 100 gram)
• 40 gram unsalted butter
• 75 ml water
• 250 ml water
• 300 gram unsalted butter
• A few tablespoons of dark chocolate jimmies
• Slices of lime
• Mint leafs

Supplies

• Wilton Recipe Right Non-Stick Cooling Grid -40x25 cm
• Wilton Recipe Right® 12 Cup Muffin Pan
• House of Marie Baking cups Polkadot Lime Green 

Step 1: Make the buttercream mixture

 Add 250 ml of water to 250 grams of the mix for buttercream and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour.

Step 2: Bake the cupcakes

Make sure all the ingredients are at room temperature. Preheat the oven to 160°C. Mix 360 gram mix for brownies, 2 eggs, 40 gram butter and 75 ml water in a bowl. Beat the mixture in 3 minutes to a smooth batter. Line a muffin pan with paper baking cups. Fill a decorating bag with the batter and cut of the top. Fill the cups with the batter. Bake the cupcakes in approx. 25 minutes. Let them cool down on a cooling grid.

Step 3: Finish the buttercream

Finish the buttercream. Beat 300 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Add the flavouring and a bit of green colouring to the mixture. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes). Stir the chocolate jimmies true the cream.

Step 4: Start decorating

Place the tip in the decorating bag and fill this with the buttercream. Pipe swirls on the cupcakes and decorate them with a slice of lime and mint leaf.

Step 5: Enjoy these delicious Mojito Cupcakes!