Ingredients

• FunCakes Meringue Powder 14 g
• FunCakes Mix for Enchanted Cream® 75 g
• FunCakes Flavour Paste Forest Fruit
• FunCakes Snow Sugar
• 375 g fine sugar
• 125 ml water
• 100 ml milk
• Blueberries
• Blackberries
• Raspberries
• Sprig of rosemary
• Mint
• Jar of forest fruit jam

Supplies

• FunCakes Decorating Bags
• Wilton Decorating Bags #1M
• Parchment Paper

Step 1: Make the Meringue Mixture

Make sure your bowl and whisk are thoroughly grease-free! Combine 14 g of FunCakes Meringue Powder with 125 g of sugar and 125 ml of water in a bowl, and mix on high speed until you have a thick, white mixture. While the mixer is running, gradually add the remaining 250 g of fine caster sugar. Mix for 8 minutes until the mixture is stiff and firm. Gently fold in half a jar of FunCakes Forest Fruit Flavor Paste.

Step 2: Bake the Meringues

Fill a piping bag fitted with a #1M piping tip with the meringue mixture and pipe a thick star shape onto baking paper. Then pipe a circle around and against the star, and finally pipe another circle on top. Make sure the circles are about 7 cm wide.

Preheat the oven to 120°C (100°C for fan ovens) and dry the meringues for 1.5 hours. Afterward, let them cool in the oven with the door slightly ajar.

Step 3: Make the Enchanted Cream®

Prepare 75 g of FunCakes Enchanted Cream® Mix according to the instructions on the package. Spoon a generous amount of cream into the center of the cooled meringues.

Step 4: Decorate the Mini Pavlovas

Warm some forest fruit jam briefly in the microwave until it becomes more liquid. Drizzle a little jam over the cream using a teaspoon. Decorate with fresh fruit and a sprig of rosemary or mint. For the finishing touch, sprinkle some FunCakes Snow Sugar over the meringues for a festive look.

Step 5: Enjoy these luxurious desserts!

This recipe was made possible by FunCakes.