Baking package content:

• FunCakes Mix for Sponge Cake Deluxe 500 g
• FunCakes Choco Drip Pink
• FunCakes mix for Buttercream 500g
• PME Extra Deep Round Cake Pan Ø 10 x 10cm

Supplies to add yourself:

• 15 + 125 ml water
• 2.5 egg (120 grams)
• 150 grams of butter
• Parchment paper
• Baking spray
• Grid
• Spatula or scraper to spread cake
• Any coloring, sprinkles and decorations

Step 1: Bake the cake

Preheat the oven to 175°C (convection oven 160°C). Mix 150 gram FunCakes mix for Sponge Cake Deluxe, 2.5 eggs and 15ml water and beat the batter on high speed for 7-8 minutes, then mix for another 2-3 minutes on low speed. Fill a greased baking pan (1/2 to 2/3 full). You can put a baking paper upright along the inner edge of the baking pan, so that the biscuit can get high. Bake the cake in the preheated oven for 25-30 minutes. After baking, immediately transfer the cake to a grid and let it cool.

Step 2: Making buttercream

Process the ingredients at room temperature. Mix 125 gram FunCakes mix for Buttercream with 125 ml water, beat the mixture with a whisk. Beat 150 grams of butter until creamy in about 5 minutes. Add the mixture in parts to the butter, mixing completely before adding the next part. Mix it all into a smooth cream (about 10 minutes). You can give the buttercream a color if you want.

Step 3: Decorate the cake

Cover the cake with buttercream and smooth it out neatly with a spatula or scraper. Warm up the choco drip as indicated on the package and use it to make a drip along the top of the cake. You can further finish the cake by decorating it with sprinkles and other decorations.