Other materials:

• 125 gram butter
• 3 eggs (approx. 150 gram)
• Baking paper

Preheat the oven to 180°C (convection oven 160°C). Mix 500 gram mixture, 250 gram butter and 5 eggs. Mix this in 4 minutes on low speed to a smooth batter. Fill the in greased baking pan with the batter and bake the mini cakes in approx. 15-18 minutes.

Melt the dark cocoa candy melts, according to the instructions on the packages. If the candy melts are too thick, add some cocoa butter drops of dipping aid.

Dip the mini cakes for ½ in the melted melts and decorate them with the nonpareils. Let them chill to firm on with baking paper coverd board or cake board, for approx. 10-15 minutes. Fill a decorating bag with the remaining candy melts and cut of the top. Decorate the mini cakes with stripes of melted candy and the nonpareils.

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