Ingrediënten

• FunCakes Marzipan Natural 1:4 250g
• SmartFlex Fondant White Velvet Vanilla 250g

Step 1: Knead the marzipan and fondant together

Break the 250 g FunCakes Marzipan and 250 g Smartflex Fondant into pieces. Mix the fondant and marzipan well together, adding a piece of both each time while kneading.

Step 2: Roll out the Marzifon

Sprinkle the work surface with a small amount of sugar baking powder and roll out the marzifon into an even round shape (2-3 mm thick) with a rolling stick. Turn the marzifon a quarter turn to avoid sticking.

Step 3: Use the Marzifon to line your cakes!