Other materials:

• 250 gram butter
• 5 eggs (approx. 250 gram)

All the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C).

Mix 500 gram mix for cupcakes, 250 gram butter and 5 eggs on low speed in 4 minutes to a smooth batter. Add a bit of flavouring and mix it well. Line a muffin pan with paper baking cups, use an ice-cream scoop to half fill the cups with batter. Bake the cupcakes in the preheated oven for approx. 18-20 minutes.

Prepare the buttercream icing according to the instructions on the package. Add the rose colouring and mix it well. Place tip 1M in a decorating bag and fill this with the buttercream.

Pipe swirls on the cupcakes, sprinkle some sparkling sugar on top and place a straw in the swirl.

Made possible by Wilton.