Other materials for 10 tarts:

• 10 slices puff pastry
• 250 + 50 ml water
• 50 ml milk
• Frozen puff pastry
• Jar of lemon curd
• 2 limes

Preheat the oven to 220°C (convection oven 200°). Grease 10 quiche pans with baking spray and place a sheet of puff pastry in the pan. Cut away the excess dough from the edges. Mix 100 gram FunCakes mix for Crème Patisserie with 250 ml water. Beat for approximately 5 minutes to a smooth mass. Add a layer of cream to each tart. Bake the tarts in about 15-20 minutes and let them cool down. Add a spoon of lemo curd to each tart. Mix 75 gram FunCakes mix for Enchanted Cream, 50 ml milk and 50 ml water for 3 minutes at high speed. Put the cream in a piping bag with decorating tip 1M and pipe rosettes on each tart. Grate the peel of 1 lime. Cut the other lime into thin slices, and cut these slices into quarters. Decorate the tarts with some lemon zest and a lime part.