Lemon cake with fruit

1 - 1,5 hours

Difficulty: 2/5

Prepare

Ingredients for the Lemon cake with fruit

500 g FunCakes Mix for Sweet Cookie & Crust
100 g FunCakes Mix for Crème Patisserie
100 g FunCakes Mix for Bavarois Lemon
500 ml whipped cream
370 ml water
155 g unsalted butter
1 egg (approx. 50 g)
Lemon curd
Redcurrant
Lime
Lemon
Mint leaves
Edible flowers

Other necessities for the lemon cake with fruit

FunCakes Magic Roll-Out Powder
FunCakes Acetate Rol 8cm
Wilton Parchment paper
Wilton Rolling Pin 50cm
Patisse Profi Springform 22cm

Step 1: The basis for the Lemon cake with fruit

Prepare 500g FunCakes Mix for Sweet Cookie & Crust by mixing it with 155g butter (on room temperature) and 1 egg. Knead into a firm dough, wrap it in cling film and let it set in the fridge for an hour.

Now prepare 100g of the FunCakes Mix for Crème Patisserie by mixing it with 250ml water.

Preheat the oven to 180°C (convection oven 160°C). Knead the dough from the refrigerator well and roll it out to a thickness of about 1 to 1½ cm on a floured work surface. Place the edge of the baking pan on the dough and press out a round sheet. Place the round sheet in the baking pan and spread the crème patisserie over the dough, staying 1 cm from the edge. Bake the crust in a preheated oven for about 30-35 minutes and let it cool down by using a cooling grid.

Step 2: Fill the Lemon cake with fruit

Once the crust is cooled down, you can put the baking pan back around the cookie crust and stick some acetate foil on the inside from the baking pan with a little water. Spread a little lemon curd on the bottom.

Beat the whipped cream into a lobe and start preparing the lemon bavarois. Prepare the FunCakes Mix for Bavarois Lemon by mixing it with 120ml of water and then fold directly into the thick whipped cream. Pour the mixture into the baking pan on the bottom of the pan and then put it in the fridge for at least 2 hours to set. Preferably leave it in the fridge overnight.

Step 3: Decorate the Lemon cake with fruit

Finish the lemon cake with a layer of lemon curd. To do this you stir the remaining lemon curd without lumps and spread it evenly over the bavarois, staying 1 cm away from the edge. After you can start with the finishing touch. Decorate the lemon cake with slices of lime, lemon, redcurrant, mint leaves and possibly some edible flowers.

This recipe was made possible by FunCakes.

Required products

Note: Always check product availability before placing an order.

Lemon cake with fruit

Lemon cake with fruit

Prepare

Ingredients for the Lemon cake with fruit

Other necessities for the lemon cake with fruit

Step 1: The basis for the Lemon cake with fruit

Step 2: Fill the Lemon cake with fruit

Step 3: Decorate the Lemon cake with fruit

Required products

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