Quark cheesecake

Ingredients

• 500 g FunCakes Cookie Mix
• 125 g melted butter
• 6 gelatine sheets
• 150 ml milk
• 100 g sugar
• 2 tablespoons FunCakes Strawberry Flavour Paste
• 300 ml whipping cream
• 250 g Aart Strawberry Fruit Filling

Supplies

• De KeukenBij Reusable Round Silicone Baking Paper
• Patisse Silver-Top Springform Pan Ø24cm

Step 1: Make the base

Line the bottom of the Patisse Silver-Top Springform Pan Ø24cm with the De KeukenBij Reusable Round Silicone Baking Paper. Prepare 500 g of FunCakes Cookie Mix according to the instructions on the package. Allow the cookie to cool completely and then crumble it finely. Mix the crumbs with 125 g melted butter and spread the mixture evenly over the bottom of the springform pan. Press down firmly with the back of a spoon and place the pan in the refrigerator while you prepare the filling.

Step 2: Prepare the gelatine

Soak the 6 gelatine sheets in cold water for about 5 minutes. Meanwhile, gently heat 150 ml milk in a small saucepan over low heat. Squeeze the excess water from the gelatine sheets and add them to the warm milk. Stir until the gelatine has completely dissolved, then allow the mixture to cool to room temperature.

Step 3: Make the quark filling

Whip 300 ml whipping cream until light and fluffy, but not completely stiff. Add 100 g sugar and 2 tablespoons of FunCakes Strawberry Flavour Paste and mix until smooth. Gradually pour in the cooled milk and gelatine mixture while stirring and mix until you have a light and smooth filling.

Step 4: Fill and chill

Pour the filling over the chilled cookie base and smooth the top with a spatula. Place the quark cake in the refrigerator for at least 3 hours to set. For the best results, leave it to chill overnight.

Step 5: Decorate and serve

Carefully remove the quark cake from the springform pan and remove the reusable baking paper. Spread the Aart Strawberry Fruit Filling over the top of the cake. Slice into portions and serve well chilled.

Tips & Advice

Can you freeze quark cake?

Yes, quark cake can be frozen very well. Wrap the cake tightly or store individual slices in an airtight freezer container. It will keep for approximately 2 to 3 months in the freezer. For the best texture, allow it to thaw slowly in the refrigerator before serving.

How long can you store quark cake?

Homemade quark cake can be stored in the refrigerator for 2 to 3 days. Because it contains dairy, it is important to keep it refrigerated and avoid leaving it at room temperature for extended periods.

How should you store quark cake?

Always store quark cake covered in the refrigerator. Use a cake carrier, plastic wrap, or an airtight container to prevent it from drying out or absorbing odours from other foods. For the best flavour and texture, serve the quark cake straight from the refrigerator.