Ingredients

• FunCakes Baking Mix for Cupcakes 500g
• FunCakes Musket seed Red-white-blue 80g
• FunCakes Choco Drip Orange 180g
• FunCakes Bake Release Spray 200ml
• 125g butter
• 2,5 egg (125g)

Supplies

• Patisse Cake rack Anti-stick 40x25cm
• Dr. Oetker Tulip tin Mini Back-freude 10x5cm

Step 1: Bake the turban

Preheat the oven to 160°C (hot air oven). Process the ingredients at room temperature. Mix 250 grams of FunCakes mix for Cupcakes, the butter and eggs for 4 minutes on low speed until a smooth batter forms. Grease the turban pan and bake the cake for about 60 minutes until done. Check with a skewer if the cake is done, if it comes out clean the cake is done. Allow the cake to cool in the cake tin for a while and then dump it onto a wire rack. Allow to cool well.

Step 2: Decorate the turban with icing and sprinkles

Remove the cap from the choco drip. Melt for 15-20 sec in the microwave at max 800W, attach the cap and shake well. Repeat until the drip is completely melted. Clean the cap with warm water after use. Immediately decorate the turban with the Musket Seed Red-White-Blue.

Step 3: Enjoy your King's Day turban!