Step 1: Bake the Sponge Cake
Prepare 150 g of FunCakes Mix according to the instructions on the package. Spray your cake pan with FunCakes Bake Release Spray. Pour the batter into the greased pan and bake in a preheated oven at 180°C (160°C fan oven) for 30–35 minutes. Once baked, immediately turn the sponge out onto a Wilton Cooling Grid and allow it to cool completely.
Step 2: Melt the Wilton Candy Melts®
Melt each color of Wilton Candy Melts separately in the microwave according to the package instructions. Spread one color at a time onto a sheet of FunCakes baking paper and carefully roll it up while the chocolate is still soft. Place the rolls in the fridge to set completely. Repeat this process for all colors.
Step 3: Prepare the Enchanted Cream®
Prepare 150 g of FunCakes Enchanted Cream® mix according to the instructions on the packaging. Add FunCakes Lemon Meringue Flavour Paste to taste.
Step 4: Fill and Cover the Cake
Use the Wilton Cake Leveler to slice the sponge horizontally into three even layers. Generously fill and cover the cake with the lemon meringue Enchanted Cream®.
Step 5: Decorate with Candy Melt Shards
Carefully unroll the set Candy Melt rolls. As you unroll them, they will naturally break into long, colorful shards. Gently press the shards all around the sides of the cake for a bold, eye-catching look. If desired, pipe a swirl of Enchanted Cream® on top and insert a few smaller shards for extra height and color.
*This recipe was made possible by Wilton.
