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The cake specialist for 20 years

New products weekly
Fast delivery
Buy more = Save more! Up to -25% discount

King's Day Cake

1,5 hours

Difficulty: 2/5

King's Day Cake

King's Day Cake

1,5 hours

Difficulty: 2/5

Celebrate the King's birthday with this delicious King's Day Cake made by @from.cup.to.cake! The cake is decorated with red, white, blue, and orange Enchanted Cream®, making it perfect and festive for King's Day!

Prepare

Ingredients

  • FunCakes Mix for Cupcakes 500 g
  • FunCakes Mix voor Enchanted Cream® 225 g
  • FunCakes Nonpareils Red-White-Blue
  • FunCakes Sugar Crystals Orange
  • FunCakes Bake Release Spray
  • RD ProGel® Concentrated Colour - Orange
  • RD ProGel® Concentrated Colour - Red
  • RD ProGel® Concentrated Colour - Sapphire
  • 250 g butter
  • 5 eggs
  • 150 ml milk
  • 150 ml water
  • Optional: edible letters "Kingsday"

Supplies

  • Wilton Recipe Right Square Pan 20x20cm
  • Wilton Comfort Grip Spatula Curved 32,5 cm
  • Wilton Decorating Tip #6B Open Star Carded
  • Wilton Decorating Tip #022 Open Star Carded
  • Plastic wrap

Step 1: Bake the cake

Preheat the oven to 160°C (convection oven 150°C). Prepare 500 grams of FunCakes Mix for Cupcakes as indicated on the package. Pour the batter into the greased baking pan and bake the cake for 60-70 minutes until done. After baking, transfer it onto a cooling rack and let it cool thoroughly.

Step 2: Make the Enchanted Cream®

Prepare 225 grams of FunCakes Mix for Enchanted Cream® as indicated on the package. Divide the Enchanted Cream® into 4 separate bowls and colour the cream red, blue, and orange with RD Progel food coloring. Leave one bowl white.

Step 3: Frost the cake

Frost the top of the cake with the orange Enchanted Cream®; you can easily smooth it with a spatula. Leave some of the cream aside for decorating.

Step 4: Fill the piping bags

Take a piece of plastic wrap and make 3 strips side by side with the red, white, and blue Enchanted Cream®. Carefully roll up the plastic wrap and tightly seal the ends. Cut the tip of one end and place it in a piping bag with tip #6B. This way, you'll get a gradient of red, white, and blue colours in your Enchanted Cream®. Fill another piping bag with tip #022 with the orange Enchanted Cream®.

Step 5: Decorate the King's Day Cake

Pipe various swirls onto the cake and finish by decorating with red, white, and blue nonpareils and orange sugar crystals.

Step 6: Enjoy this delicious King's Day Cake!

This recipe is made possible by @from.cup.to.cake.

Required products

Note: Always check product availability before placing an order.

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