Prepare
Ingredients
- 500 g FunCakes Cookie Mix
- FunCakes Flower Mix Sprinkles 60 g
- FunCakes Edible Glue 22 g
- 150 g soft unsalted butter
- 1 egg
- Flour for rolling out
Necessities
- Wilton Bear Cookie Cutter 7,8 cm
- Patisse Baking Paper Sheets 38 x 30 cm pk/20
- Wilton Perfect Height Rolling Pin 22,5 cm
- Plastic wrap
Step 1: Prepare the cookie dough
Prepare the 500 g FunCakes Cookie Mix according to the instructions on the packaging. Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour.
Preheat the oven to 160 °C fan (180 °C conventional) and line a baking tray with Patisse baking paper.
Step 2: Shape the cookies
Knead the chilled dough briefly until smooth and roll it out on a lightly floured work surface to a thickness of about 2–3 mm. Cut out the bear shapes using the Wilton cookie cutter and place them on the baking tray.
Step 3: Bake the cookies
Bake the cookies for approximately 10–14 minutes until lightly golden. Let them cool completely on a flat surface.
Step 4: Decorate the cookies
Apply a small amount of FunCakes Edible Glue to the areas where you want to add the sprinkles. Place the FunCakes Flower Mix sprinkles on the cookies and decorate them in different patterns. Feel free to use the photos as inspiration.
This recipe is made possible in collaboration with FunCakes.
Required products
Note: Always check product availability before placing an order.