This Katy Sue mould is perfect for making veined textured leaves! The leaves made with this mould have a real look due to the many details and will look great if you combine them with flowers. The finely detailed design of this Katy Sue mould produces perfect results every time.

The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.

How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.

Petal/Bracts Size - Large 60 mm x 23 mm.

Petal/Bracts Size - Medium 50 mm x 20 mm.

Petal/Bracts Size - Small 33 mm x 15 mm.

Petal/Bracts Size - 80 mm x 55 mm.

Petal/Bracts Size - 75 mm x 45 mm.

Stamens - 15 mm x 8 mm.

Back Veiner - 90 mm x 56 mm.