Create lifelike autumnal decorations with the Katy Sue Mould Nuts & Berries, developed in collaboration with master cake artist Chef Nicholas Lodge. This mould allows you to make detailed almonds, walnuts, acorns and berries. Perfect for adding natural touches to cakes, cupcakes and more.

Made from food-safe silicone, it’s ideal for fondant, marzipan, modelling paste, chocolate and more. Also suitable for non-edible materials in craft projects, just don’t mix uses between food and craft.

• Perfect for adding natural touches to your bakes
• Includes almonds, walnuts, acorns, caps and berries
• Examples of sizes: walnut approx. 3 x 2,4 cm; acorn approx. 2,5 x 1,7 cm
• Oven safe up to 200°C and dishwasher friendly