Christmas is just around the corner with this Katy Sue mould Holly & Mistletoe! This great Christmas mould is created in collaboration with master cake artist Chef Nicholas Lodge. The mould contains different sizes of holly leafs, berries and mistletoes that are ideal for decorating Christmas themed cakes, cupcakes and much more. The finely detailed design of this Katy Sue mould produces perfect results every time.

The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.

How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.

Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.

The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.

Size small holly leaf: approx. 4 x 2,2 cm.
Size large holly leaf: approx. 4,6 x 2,5 cm.
Size holly berry clump: approx. 1,8 x 1,4 cm.
Size small mistletoe leaf: approx. 3,3 x 0,8 cm.
Size large mistletoe leaf: approx. 4,2 x 0,8 cm.
Size mistletoe berry trio: approx. 1,3 x 1,1 cm.
Size berry: approx. 0,7 x 0,7 cm.