With this Katy Sue mould you can easily create detailed eggs! The eggs are great for decorating cakes or filling up Easter baskets. The finely detailed design of the mould produces perfect results every time.

The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.

How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.

Mould size - 130mm x 72mm x 19 mm.

Large egg - 50mm x 39mm x 19 mm.

Medium egg - 40mm x 30mm x 15 mm.

Small egg - 25mm x 19mm x 10 mm.