With the Katy Sue Silicone Mould Creative Cake System Rope Border you can create elegant decorations and achieve the refined look of a royal icing cake. This mould has been developed together with cake artist and international teacher Ceri Griffiths. The Creative Cake System range is designed as the building blocks of royal icing techniques recreated in fondant or sugar paste.

The classic sweeping spiral of the rope border perfectly complements textured scroll borders, but it can also be used independently as a striking decorative element on both cakes and cake boards. The finely detailed design ensures perfect results every time.

• Made from food-safe silicone, oven safe up to 200°C/392°F and dishwasher safe.
• Perfect for recreating royal icing effects with fondant, sugar paste, marzipan, chocolate and more.
• Also suitable for craft projects with cold porcelain, salt dough, air-dry clay and embossing powder, keep separate for food and non-food use.