Create a perfect sugar shells side design in seconds with the Karen Davies Sugar Shells silicone mould. This mould allows you to cover your cakes quickly and easily! Different shells and starfish are combined to create one beautiful side design! Use fondant, marzipan, sugar paste, cookie dough and more to decorate cupcakes, cookies and cakes. Perfect for birthdays and cakes with a beach theme! Karen Davies moulds are detailed, flexible and made of high quality silicone.

Instructions: Knead your marzipan or fondant well. If necessary, mix the fondant with some tylo powder. Make a ball and press the marzipan or fondant from the inside to the outside well into the mould. Then remove the shape from the mould. If necessary, powder the mould with some cornstarch beforehand to get the fondant/marzipan out of the mould easily.

Wash and dry the mould thoroughly before use.

• Can be dusted with powder colours or in pearl lustre for a stunning effect.
• The mould is made out of high quality.
• Can be used for Sugarpaste, Flower paste, Cookie Dough, Pastry, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.
• Size mould: 37 x 12 cm.