With the Autumn leaf mould from Karen Davies you can create beautiful Autumn leaves, branches and berries. The mould contains two maple leaves, berries, a bare branch and a sprig. Great for decorating Autumn themed cakes and cupcakes. You can also use the mold for making cookies.

Tip: you can also use the berries and the bare branch as coral.

The Karen Davies mould is very detailed, flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size mold: approx. 21 x 12 cm.