With the Karen Davies Large Bow mould, you can quickly create a beautiful, large bow for cakes and cupcakes. The sturdy mould is made of flexible butyl rubber and effortlessly gives your fondant, marzipan, or cookie dough the perfect bow shape. Ideal for festive occasions such as birthdays, weddings, and baby showers.

Instructions:
Knead your marzipan or fondant well and optionally mix in some tylo powder for extra firmness. Lightly dust the mould with cornstarch and make a ball of your modelling paste. Press the paste from the inside out against the mould so all details are well defined. Carefully remove the bow from the mould and trim the edges if necessary.

• Flexible, reusable butyl rubber mould
• Creates a detailed, large bow in one go
• Suitable for fondant, marzipan, and cookie dough