Create beautiful peony patterns in seconds with this Karen Davies mould. Use this mould with fondant, marzipan, sugar paste, cookie dough and more to decorate your cupcakes, cookies and cakes. Perfect for weddings, birthdays and more! Karen Davies moulds are flexible and made of high quality silicone. Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve. Wash and thoroughly dry your mould before use.

• Combines perfectly with the Karen Davies Large Rose and Filler Flowers moulds.
• High quality silicone mould.
• Suitable for fondant, marzipan, sugar paste, cookie dough, flower paste, modelling paste, chocolate, candy, and more.