With the Miniature Christmas silicone mould by Karen Davies, you can easily make Christmas figures from marzipan, fondant or gum paste. Nice for decoration on cupcakes or to place against the side of a cake.

Instructions: Knead your marzipan or fondant well. If necessary, mix the fondant with some tylo powder. Make a ball and press the marzipan or fondant from the inside to the outside well into the mould. Then remove the shape from the mould. If necessary, powder the mould with some cornstarch beforehand to get the fondant/marzipan out of the mould easily.

Wash and dry the mould thoroughly before use.

• The moulds are made out of high quality.
• Can be used for Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain, Embossing Powder and more.
• The mould contains 12 different mini designs, including a Father Christmas, gingerbread man and a penguin.