With the Buttercream Xmas Trees silicone mould from Karen Davies, you can easily make Christmas trees from fondant, marzipan or gum paste. The Christmas trees have a texture as if sprayed with buttercream. Nice to place against the side of a cake.

Instructions: Knead your marzipan or fondant well. If necessary, mix the fondant with some tylo powder. Make a ball and press the marzipan or fondant from the inside to the outside well into the mould. Then remove the shape from the mould. If necessary, powder the mould with some cornstarch beforehand to get the fondant/marzipan out of the mould easily.

Wash and dry the mould thoroughly before use.

• The moulds are made out of high quality.
• Can be used for Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain, Embossing Powder and more.
• Height: 10 cm.