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The cake specialist for 20 years

Free delivery over € 75 (NL & BE)
Verzending vanaf €4,95

Irish coffee chocolate mousse

2 uur

Difficulty: 2/5

Irish coffee chocolate mousse

Irish coffee chocolate mousse

2 uur

Difficulty: 2/5

This chocolate mousse dessert is just delicious! Learn how to make an Irish coffee chocolate mousse with this recipe.

Prepare

Other materials:

  • 550 ml whipping cream
  • 3 egg whites
  • 3 tablespoons whiskey
  • 3 tablespoons strong coffee
  • Crumbled cookies
  • Nougat cubes
  • Bag of instant espresso
  • Wine glasses

Put 250 gram dark chocolate melts in a bowl and melt them au bain-marie. When it’s melted, take the bowl from the pan and stir the coffee and whiskey through the chocolate. If you want an alcohol-free chocolate mousse, leave the whiskey out. Let the chocolate cool down a bit.

Beat 300 ml whipping cream almost stiff with 3 tablespoons of FunCakes Icing Sugar. Beat three egg whites stiff in a fat-free bowl with a fat-free whisk.

Fold the beaten egg white carefully through the cooled down chocolate, try not to lose air. Then fold the whipped cream carefully through. Put the chocolate mousse in a decorating bag with decorating tip 2A.

Put the cookies in a wine glass. Pipe the chocolate mousse in the glass, leaf 1½ cm under the rim. Put this in the fridge for two hours.

Beat 250 ml whipping cream stiff with 2 tablespoons FunCakes Icing Sugar and 2 tablespoons FunCakes mix for Enchanted Cream. Put this in a decorating bag with decorating tip 1M. Pipe royal dots on the chocolate mousse. Decorate with nougat cubes and espresso powder. Put in the fridge until serving.

Required products

Note: Always check product availability before placing an order.

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