• 600 + 50 ml water
• 7 ½ egg
• 720 grams of soft unsalted butter

Method: Make the 600 gram FunCakes mix for Buttercream with 600 ml water and set aside. Preheat the oven to 160 degrees hot air. Put the 500 gram FunCakes mix for Sponge Cake, 7 ½ egg and 50 ml water in a mixing bowl and mix this in 8 minutes at high speed into a shiny batter. Then mix it for another 2 minutes at the lowest setting. Spray the baking pans with baking spray. Divide the batter into 6 equal portions and colour them with the FunColours gels. Bake a maximum of 4 biscuits in about 15 minutes and then bake the two remaining colours. Let them cool down on a cake rack.

Finish the buttercream as indicated on the packaging, bring to taste with the FunCakes flavouring paste and fill a large piping bag with white cream. Cut a tip and pipe a layer of buttercream between each layer of biscuit and pile the layers up. Put the white buttercream on the sides of the cake and use a side scraper to equalize the layer. Put the cake in the refrigerator so that the cream can stiffen.

Divide the remaining buttercream into 6 equal portions and colour this with the FunColours gels. Put each colour separately in a piping bag with tip #12. Start piping the bottom of the cake with a dot and use the palette knife to wipe it out a bit, to create petals. Repeat until you are round and can continue with the next color. On top of the cake, sprinkle a mix of the coloured nonpareils and put the cake back in the fridge until use.

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