Other materials:

• Sharp knife

Knead through 250 gram of white fondant a little bit of yellow colouring to imitate the colour of a sandwich. Form 12 elongated shapes out of this and cut the top open with a sharp knife. Make the cutting edges smooth with your fingers. Knead brown colouring through 350 gram of white fondant to make 12 sausages and make little notches on the top with a knife. Stick them into the sandwiches with some glue.

Roll out the white and red fondant thinly, and make strokes using the multi ribbon cutter. Braid both colours together as a mat and make it straight and smooth with a rolling pin. Make sure you don’t push too hard, cause this may get the squares out of shape. Cut a square out of it which is a little bit bigger than the sandwich. Stick the hotdog on top of the napkin.

This recipe was made possible by Satin Ice.