Ingredients

• FunCakes Mix for Cookies 500 g
• FunCakes Candy Eyeballs Set/64
• FunCakes Sugar Paste Spring Green
• FunCakes Edible Glue
• FunCakes Flavoured Sugar Paste Marshmallow
• FunCakes Food Colour Gel Orange
• FunCakes Food Colour Gel Lime Green
• FunCakes Food Pen Black
• FunCakes Ready-Rolled-Out Powder
• 150 g unsalted butter
• 1 egg (50 g)
• Apricot jelly

Supplies

• Wilton Metal Cookie Cutter Halloween Set/18
• Wilton -Perfect Height- Rolling Pin 22,5cm
• JEM Tool 4 - Dresden & Veining
• PME Rose leaf plunger cutter set/3

Step 1: Bake the cookies

Prepare 500 g of FunCakes Mix for Cookies according to the instructions on the package. Wrap the dough in plastic wrap and let it chill in the fridge for an hour. Preheat the oven to 180°C (or 160°C for a convection oven). Take the dough out of the fridge, knead it briefly until smooth, and roll it out on a floured surface to a thickness of 2-3 mm. Cut out shapes such as pumpkins, ghosts, and bones. Place them on a baking sheet lined with parchment paper and bake the cookies for 8-12 minutes until lightly browned and cooked through. Then, let them cool flat on the countertop.

Step 2: Decorate the cookies

Color part of the fondant orange and another part lime green. Roll both out thinly and cut out pumpkins and ghosts or another figure. Attach these to the cookies with apricot jelly. Also, roll out white fondant, cut out bones, and stick them onto the cookies. Use the JEM tool to create grooves in the pumpkins. Roll out a piece of spring green fondant thinly and cut out leaves. Make thin rolls of fondant and attach these, along with the leaves, lightly curled onto the cookies. Finally, attach the eyes to the cookies with edible glue.

Step 3: Enjoy these Halloween Cookies!

This recipe is made possible by FunCakes