Gluten Free Cupcakes with Buttercream
1 hour
Difficulty: 1/5
Gluten free
Prepare
Ingredients
- FunCakes Mix for Cupcakes Gluten Free 500 g
- FunCakes Mix for Buttercream Gluten Free 200 g
- 490 g unsalted butter
- 5 eggs (approx. 250 g)
- 200 ml water
- Leaves of mint
- Blueberries
Supplies
- FunCakes Decorating Bags
- Wilton Recipe Right® Muffin Pan
- Wilton Decorating Tip #1M
- Wilton Cooling Grid
- House of Marie Baking Cups Kraft
Step 1: Bake the gluten free cupcakes
Preheat the oven to 180°C (convection oven 160°C). Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and half fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes. Let the cupcakes cool down using a cooling grid.
Stap 2: Make the gluten free buttercream
Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream.
Step 3: Decorate the cupcakes
Pipe swirls on the cupcakes and decorate them with leaves of mint and blueberries.
Step 4: Enjoy these delicious Gluten Free Cupcakes with Buttercream!
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.