Gluten Free Cake with Blackberries
1 hour
Difficulty: 2/5
Gluten free
Prepare
Ingredients
- 250 g FunCakes Mix for Sponge Cake Gluten Free
- 200 g FunCakes Mix for Buttercream Gluten Free
- 4 eggs (ca. 200 g)
- 240 g unsalted butter
- 225 ml water
- Blueberries
- Blackberries
- Leaves of mint
- Edible violets
Supplies
- FunCakes Cake Cards Silver/Gold Round 20 cm
- Wilton Decorator Preferred® Deep Round Pan Ø 20 x 7,5 cm
- Wilton Cake Leveler
- Wilton Decorator Preferred Spatula Angled
- Cake topper of your choice
Step 1: Bake the gluten free sponge cake
Preheat the oven to 175°C (convection oven 160°C). Prepare 200 g FunCakes Mix for Sponge Cake Gluten Free as indicated on the package. Grease the baking pan and pour in the batter. Place the cake in the oven and bake the cake in 30 – 35 minutes. Don’t open the door during baking! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.
Step 2: Make the gluten free buttercream
Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place the cake on the cake carton and cut it twice with the cake leveller. Fill both layers with a layer of buttercream and stack them back on each other. Cover the outside of the cake with a thin layer of cream.
Step 3: Decorate the Gluten Free Cake with Blackberries
Place the cake topper in the cake and decorate it with blackberries, blueberries, leaves of mint and violets.
Step 4: Enjoy a piece of the Gluten Free Cake with Blackberries!
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.