Gluten Free Brownie with Blueberries and Blackberries
1 hour
Difficulty: 1/5
Gluten free
Prepare
Ingredients
- FunCakes Mix for Brownies Gluten Free 500 g
- FunCakes Bake Release Spray
- 250 g unsalted butter
- 3½-4 eggs (approx. 190 g)
- Blackberries and blueberries
Supplies
- Wilton Recipe Right® Square Pan 20x20cm
- Wilton Recipe Right® Non-Stick Cooling Grid - 40x25cm
- Wilton Parchment Paper Roll
Step 1: Bake the gluten free brownie
Preheat the oven to 180°C (convection oven 160°C). Prepare 500 g FunCakes Mix for Brownies Gluten Free as indicated on the package. Grease the baking pan and place a suitable piece of parchment paper on the bottom. Spoon the batter into the baking pan and bake the brownie for about 30-40 minutes. Leave it to cool on a cooling grid.
Step 2: Decorate the brownie
Decorate the brownie with blueberries and blackberries.
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.