Other materials:

• 300 ml whipping cream
• 50 ml tonic
• 50 ml gin
• 2 cucumbers
• Lime
• Mint leafs
• Peeler

Cut 1 cucumber in half lengthwise. Remove the seeds with a teaspoon and cut the cucumber in very small pieces. Chop the mint leafs.

Put 200 gram FunCakes mix for Vanilla Ice Cream with 300 ml whipping cream, 50 ml tonic and 50 ml gin in a mixing bowl. Mix this at high speed for 4 minutes. Pat the cucumbers dry and add this together with the mint leafs to the ice cream mass. Use some FunColours gel Bright Green to make it more green.

Cover the bottom of the springform with parchment paper. Place acetate foil on the inside of the springform. Pour the ice cream mass in it. Smooth the top. Place it in the freezer for at least 4 hours.

When the ice cream is frozen, remove the border of the springform. Place the ice cream cake upside down on a plate. Remove the bottom of the springform and the parchment paper. Decorate the cake with strings of cucumber, mint leafs and lime wedges. You can also grate some lime peel over the cake. Serve immediately.