Ghostly Halloween cupcakes
1,5 uur
Difficulty: 1/5
Prepare
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 250 g FunCakes Mix for Buttercream
- Wilton 4-in-1 Sprinkle Mix Spooky Halloween
- Wilton Liquid Color Peachy Pink
- Wilton Liquid Color Sunny Yellow
- 5 eggs
- 550 g soft unsalted butter
- 250 ml water
Necessities
- FunCakes Foil Baking Cups Metallic Black
- FunCakes Decorating Bags
- Wilton Decorating Tip #1M Open Star Carded
- Wilton Recipe Right® 12 Cup Muffin Pan
Step 1: Prepare the cupcake mix
Preheat the oven to 180°C (convection oven 160°C) and prepare 500 grams of FunCakes Mix for Cupcakes with 5 eggs and 250 grams of unsalted butter as indicated on the package.
Step 2: Fill the baking cups
Preheat the oven to 180°C (convection oven 160°C) and prepare 500 grams of FunCakes Mix for Cupcakes with 5 eggs and 250 grams of unsalted butter as indicated on the package.
Step 3: Prepare the buttercream
Prepare 200 grams of FunCakes mix for Buttercream with 250 ml of water and 300 g of butter as indicated on the packaging. Then colour the buttercream with the Wilton Liquid Colors.
Step 4: Hollow out the cupcakes
Allow the cupcakes to cool down and carefully scoop out the center. Fill the inside of each cupcake with sprinkles, then place the removed piece of cake back on top to seal in the suprise.
Step 5: Pipe the tufts
Put the piping tip in the decorating bag and fill it with buttercream. Pipe swirls onto each cupcake.
Step 6: Decorate the cupcakes
Finish the cupcakes with the Wilton 4-in-1 Sprinkle Mix!
Required products
Note: Always check product availability before placing an order.