Ingredients

• FunCakes Mix for Cupcakes 250 g
• FunCakes Mix for Enchanted Cream® 75 g
• FunCakes Chocolate Decoration White Ghost
• FunCakes Food Colour Gel Black
• FunCakes Food Colour Gel Lime Green
• 125 g unsalted butter
• 75 ml milk
• 2,5 eggs (ca. 125 g)

Supplies

• FunCakes Decorating Bags
• Wilton Decorating Tip #1M Open Star Carded 
• Wilton Recipe Right® 24 Cup Mini Muffin Pan 
• House of Marie Mini Baking Cups White 

Step 1: Bake the cupcakes

Preheat the oven to 180°C (or 160°C for a convection oven) and place the baking cups in the muffin tin. Prepare 250 g of FunCakes Mix for Cupcakes according to the instructions on the package and put the batter in a piping bag. Fill the baking cups about 2/3 full and bake the cupcakes for 15-17 minutes until golden brown and cooked through. Let them cool on the counter.

Step 2: Make and colour the Enchanted Cream®

Prepare 75 g of FunCakes Enchanted Cream® Mix as directed on the package. Fit a piping bag with nozzle #1M and use a brush to draw a lime green and black stripe inside the bag using the Food Colour Gels. Carefully fill the bag with the cream.

Step 3: Decorate the cupcakes

Pipe small swirls onto the cooled cupcakes and decorate them with a chocolate ghost.

Step 4: Enjoy these spooky Halloween cupcakes!

This recipe is made possible by FunCakes.