Prepare
Ingredients
- FunCakes Mix for Cupcakes 250 g
- FunCakes Mix for Enchanted Cream® 75 g
- FunCakes Chocolate Decoration White Ghost
- FunCakes Food Colour Gel Black
- FunCakes Food Colour Gel Lime Green
- 125 g unsalted butter
- 75 ml milk
- 2,5 eggs (ca. 125 g)
Supplies
- FunCakes Decorating Bags
- Wilton Decorating Tip #1M Open Star Carded
- Wilton Recipe Right® 24 Cup Mini Muffin Pan
- House of Marie Mini Baking Cups White
Step 1: Bake the cupcakes
Preheat the oven to 180°C (or 160°C for a convection oven) and place the baking cups in the muffin tin. Prepare 250 g of FunCakes Mix for Cupcakes according to the instructions on the package and put the batter in a piping bag. Fill the baking cups about 2/3 full and bake the cupcakes for 15-17 minutes until golden brown and cooked through. Let them cool on the counter.
Step 2: Make and colour the Enchanted Cream®
Prepare 75 g of FunCakes Enchanted Cream® Mix as directed on the package. Fit a piping bag with nozzle #1M and use a brush to draw a lime green and black stripe inside the bag using the Food Colour Gels. Carefully fill the bag with the cream.
Step 3: Decorate the cupcakes
Pipe small swirls onto the cooled cupcakes and decorate them with a chocolate ghost.
Step 4: Enjoy these spooky Halloween cupcakes!
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.